Le Comptoir
1902 Harrison Street
Hollywood Fl 33020

Le Comptoir 1902 Harrison Street Hollywood Fl 33020Le Comptoir 1902 Harrison Street Hollywood Fl 33020Le Comptoir 1902 Harrison Street Hollywood Fl 33020

(786) 718-9441

(786) 718-9441

Le Comptoir
1902 Harrison Street
Hollywood Fl 33020

Le Comptoir 1902 Harrison Street Hollywood Fl 33020Le Comptoir 1902 Harrison Street Hollywood Fl 33020Le Comptoir 1902 Harrison Street Hollywood Fl 33020

Welcome

Le Comptoir Hollywood

Le Comptoir Hollywood Le Comptoir Hollywood Le Comptoir Hollywood


Join us for great home-style cooking!

Menu / Price List

Appetizers

Soup

9.00

House salad

8.50

Mixed green salad, red onion, tomato

Chef salad

12.50

Mixed green salad, onion, tomato, corn, ham, egg

1/2 Douzaine d'escargots

9.50

With garlic butter.

Tomatoes tartare

8.00

With tuna

Frog legs salad

18.00

Garlic and persil pan fried frog legs on a bed of tomato sauce.


Mussels 25.00

Generous portions of mussels, cooked to order with carefully selected ingredients, served with fresh French fries and a complimentary glass of wine or beer.

white wine

The Marinere style mussels is one of the great classics. The slightly salted butter, finely chopped shallots, White wine and parsley go together wonderfully with the mussels.

Cream

The "creme fraiche" rounds off this recipe and the celery gives it a touch of acidity, complemented by the White wine and shallots.

Provençale style

Ingredients that conjure up the south of France such as tomato, garlic, mixed herbs, olive oil, and of course White wine.

Curry

The curry adds an exotic touch to the classic base of garlic, shallots and White wine.

Dijon Mustard

Mussels deliciously cooked with grain mustard sauce, shallots, White wine and fresh cream.

Blue cheese

A recipe of great character, just like its main ingredient Blue cheese, toned down with "creme fraiche" and combined with White wine and shallots.

Carbonara

The White wine sauce mixed with heavy cream and crumbled bacon.

Coconut milk

Add coconut milk and a touch of coriander to the White wine base and you have an exotic finish.


Fish and seafood

Tilapia

15.50

Tilapia fillet with fresh vegetables and rice.

Sole

18.00

Sole fillet with fresh vegetables and rice.

Salmon

21.00

Piece of salmon on a bed of lentils.

Seafood " a la plancha"

27.00

Mussels, shrimps, clams, squids rings with tomatoes, garlic and "herbes de provence".


Meat and Poultry

Rib eye

26.00

Hand-cut rib eye with fresh french fries and your choice of homemade sauce: Shallots, peppercorn, Roquefort or porcini.

Pork chop

17.50

2 thin slices of pork chop Dijon sauce with "pommes rissolees" and vegetables.

Chicken cordon bleu

17.50

Chicken breast roll with smoke ham and Suisse cheese, breaded with panko, served with sauce béchamel / nutmeg.

Duck a l'orange

32.00

Roasted half duck with orange sauce, fresh vegetables and rice.


Kids meal 8.00

Chicken or fish nuggets, fries, ice cream and drink.


Desserts

Ice cream

6.00

Sugar crepe

6.00

Nutella or jam crepe

8.00

Crepe Suzette

10.00

Flambée banana with rum

6.00

Profiteroles

7.50

Creme brûlée

7.00

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Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon!

Le Comptoir Hollywood

1902 Harrison Street, Hollywood, Florida 33020

(786) 718-9441

Hours

Open today

05:00 pm – 10:00 pm


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