Le Comptoir Hollywood

Mixed green salad, red onion, tomato

Mixed green salad, onion, tomato, corn, ham, egg

With garlic butter.

With tuna

Garlic and persil pan fried frog legs on a bed of tomato sauce.

The Marinere style mussels is one of the great classics. The slightly salted butter, finely chopped shallots, White wine and parsley go together wonderfully with the mussels.

The "creme fraiche" rounds off this recipe and the celery gives it a touch of acidity, complemented by the White wine and shallots.

Ingredients that conjure up the south of France such as tomato, garlic, mixed herbs, olive oil, and of course White wine.

The curry adds an exotic touch to the classic base of garlic, shallots and White wine.

Mussels deliciously cooked with grain mustard sauce, shallots, White wine and fresh cream.

A recipe of great character, just like its main ingredient Blue cheese, toned down with "creme fraiche" and combined with White wine and shallots.

The White wine sauce mixed with heavy cream and crumbled bacon.

Add coconut milk and a touch of coriander to the White wine base and you have an exotic finish.

Tilapia fillet with fresh vegetables and rice.

Sole fillet with fresh vegetables and rice.

Piece of salmon on a bed of lentils.

Mussels, shrimps, clams, squids rings with tomatoes, garlic and "herbes de provence".

Hand-cut rib eye with fresh french fries and your choice of homemade sauce: Shallots, peppercorn, Roquefort or porcini.

2 thin slices of pork chop Dijon sauce with "pommes rissolees" and vegetables.

Chicken breast roll with smoke ham and Suisse cheese, breaded with panko, served with sauce béchamel / nutmeg.

Roasted half duck with orange sauce, fresh vegetables and rice.